十三水

杨兴斌，男，汉族，十三水 （教育部直属、国家首批“双一流”高校）二级教授、博士生导师、十三水 原院长（2013.12-2025.06），陕西省食品科学技术学会理事长。1997年获北京化工大学“精细化工”工学硕士学位，2004年获空军军医大学（原第四军医大学）“医学/药理学”博士学位， (TOP Q1，IF 27.7)

[243] Cheng Yu, Liu Lulu, Zhao Can, Sun Xiaolin, Li Wenjun, Yang Xingbin, Zhang Zhong*. Protection of lipase by self-assembled microgels under high-pressure. Journal of Food Engineering, 2025, 391. DOI: 10.1016/j.jfoodeng.2024.112464 (Q1, IF 5.3)

[242] Yu Chen, Xiaolin Sun, Zhong Zhang*, Wenjun Li, Li Yuan, Xingbin Yang. High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β-carotene. Journal of the Science of Food and Agriculture, 2025, 105 (2), 780-790. DOI: (Q2, IF 3.3)

[241] Chengcheng Yang, Yao Du, Qimei Li, Lu Liu, Lu Zhao, Chang Gao, Zhengwei Tang, Xiangnan Zhang*, Yan Zhao, Xingbin Yang*. Fructo-oligosaccharides alleviated ulcerative colitis via gut microbiota-dependent tryptophan metabolism in association with aromatic hydrocarbon receptor activation in mice. Journal of Agricultural and Food Chemistry, 2024, 72 (50), 27912-2792. DOI: 10.1021/acs.jafc.4c07248 (TOP Q1, IF 5.7)

[240] Chengcheng Yang, Wuqi Yang, Yu Wang*, Yao Du, Tong Zhao, Hongjun Shao, Daoyuan Ren, Xingbin Yang*. Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice. Journal of Agricultural and Food Chemistry, 2024, 72 (13), 7397-7410. DOI: 10.1021/acs.jafc.3c06883 (TOP Q1，IF 5.7)

[239] Bo Zhang, Daoyuan Ren*, Chengcheng Yang, Yan Zhao, Xiangnan Zhang, Xinwei Tian, Xingbin Yang*. Intracellular Polysaccharides of Eurotium Cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism.  Journal of Agricultural and Food Chemistry, 2024, 72 (29), 16347-16358. DOI: 10.1021/acs.jafc.4c04024 (TOP Q1，IF 5.7)

[238] Zhengwei Tan, Pinglian Yu*, Haoyan Zhu, Jiaobei Gao, Ning Han, Chengcheng Yang, Zhuo Shen, Chang Gao, Xingbin Yang*. Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea. Food Chemistry, 2024,  461, 140934. DOI: (TOP Q1，IF 8.5)

[237] Yuanyuan Zhang, Bangran Qi, Qiannan Li, Chengcheng Yang, Pinglian Yu, Xingbin Yang*, Ting Li*. Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation. Food Chemistry, 2024, 455, 139846. DOI: 10.1016/j.foodchem.2024.139846 (TOP Q1，IF 8.5)

[236] Chengcheng Yang, Yao Du, Tong Zhao*, Lu Zhao, Lu Liu, Luyao Liu, Xingbin Yang*. Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food & Function, 2024, 15 (15), 8153-8167. DOI: https: //doi.org/10.1039/D4FO01489H (TOP Q1, IF 5.1)

[235] Jiaobei Gao, Mengxue Zhang,Li Zhang, Nan Wang, Yan Zhao, Daoyuan Ren, Xingbin Yang*. Dietary Pectin from Premna microphylla Turcz Leaves Prevents Obesity by Regulating Gut Microbiota and Lipid Metabolism in Mice Fed High-Fat Diet. Foods, 2024, 13 (14), 2248. DOI: (TOP Q2, IF 4.7)

[234] Qin Xu, Jianing Wang, Yi Zhang, Ying Li, Xinshu Qin, Yirao Xin, Yinglei Li, Ke Xu*, Xingbin Yang*, Xingyu Wang*. Atypical Plant miRNA cal-miR2911: Robust Stability against Food Digestion and Specific Promoting Effect on Bifidobacterium in Mice. Journal of Agricultural and Food Chemistry, 2024, 72, 4801-4813. DOI: 10.1021/acs.jafc.3c09511 (TOP Q1，IF 5.7)

[233] Tong Zhao*, Xinyu He, Xia Yan, Huijuan Xi, Yiting Li, Xingbin Yang*. Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β-carotene: a review. International Journal of Food Science and Technology, 2024, 59 (4), 2136-2147. DOI: 10.1111/ijfs.16986 (Q3，IF 2.6)

[232] Siyu Zhou, Juncong Li, Dehui Lin*, Xinyi Feng, Runguang Zhang, Di Wang*, Aiqing Zhao, Honglei Tian, Xingbin Yang. Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties. International Journal of Biological Macromolecules, 2024, 282, 137231. DOI: 10.1016/j.ijbiomac.2024.137231 (TOP Q1, IF 7.7)

[231] Guangdong Yang, Zhong Zhang*, Saijun He, Di Wang*, Xingbin Yang. Magnetic protein-imprinted micromotors for selective dynamic separation of β-lactoglobulin from milk. Food Bioscience, 2024, 62, 105369. DOI: 10.1016/j.fbio.2024.105369 (TOP Q1, IF 4.8)

[230] Qin Xu, Ying Li, Xinshu Qin, Yirao Xin, Jianing Wang, Yi Zhang, Ke Xu*, Xingbin Yang*, Xingyu Wang*. osa-miR168a, a Plant miRNA That Survives the Process of In Vivo Food Digestion, Attenuates Dextran Sulfate Sodium-Induced Colitis in Mice by Oral Administration. Journal of Agricultural and Food Chemistry, 2024, 72 (45), 25146-25160. DOI: 10.1021/acs.jafc.4c07283 (TOP Q1, IF 5.7)

[229] Hongye Tian, Zhong Zhang*, Wenjun Li, Xiaolin Sun, Li Yuan, Xingbin Yang. W/O/W Pickering emulsions stabilized by complex modified phycocyanin. Journal of the Science of Food and Agriculture, 2024, 104 (14), 9001-9013. DOI: (Q2, IF 3.3)

[228] Guangdong Yang, Zhong Zhang*, Saijun He, Li Yuan, Xingbin Yang. Advances in micro/nanomotor linked with bioenzymes: Design and applications. Applied Materials Today, 2024, 39, 102287. DOI: (Q1, IF 7.2)

[227] Ying Li, Yinglei Li, Jianing Wang, Yi Zhang, Qin Xu, Xinshu Qin, Yirao Xin, Ke Xu, Xingbin Yang*, Xingyu Wang*. Visualized detection of goat milk adulteration using golden nanoparticles (AuNPs) and the dilution sensitive-PCR based on supercoiled plasmids and dUTP incorporation. Journal of Food Composition and Analysis, 2024, 131, 106249. DOI: (Q2, IF 4)

[226] Siyu Zhou, Haonan Peng, Aiqing Zhao, Runguang Zhang, Ting Li, Xingbin Yang, Dehui Lin*. Synthesis of bacterial cellulose nanofibers/Ag nanoparticles: Structure, characterization and antibacterial activity. International Journal of Biological Macromolecules, 2024, 259, 129392. DOI: (TOP Q1, IF 7.7)  

[225] Xiaoyuan Wang, Yueyue Liu, Xinyue Dong, Tianchi Duan, Chennan Wang, Lu Wang, Xingbin Yang, Honglei Tian, Ting Li*. peu-MIR2916-p3-enriched garlic exosomes ameliorate murine colitis by reshaping gut microbiota, especially by boosting the anti-colitic Bacteroides thetaiotaomicron. Pharmacological Research, 2024, 200, 107071. DOI: 10.1016/j.phrs.2024.107071 (Q4，IF 9.1)

[224] Haoyan Zhu, Xingbin Yang*, Yan Zhao*. Recent Advances in Current Uptake Situation, Metabolic and Nutritional Characteristics, Health, and Safety of Dietary Tryptophan. Journal of Agricultural and Food Chemistry, 2024, 72 (13), 6787-6802. DOI10.1021/acs.jafc.3c06419 (Q1, IF 5.7)

[223] Chengcheng Yang, Luyao Liu, Yao Du, Lu Zhao, Lu Liu, Xingbin Yang, Yan Zhao*. Summer–autumn tea promotes adipocyte browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food & Function, 2024, 15 (23), 11458-11471. DOI: (TOP Q1, IF 5.1)

[222] Siyu Zhou, Haonan Peng, Aiqing Zhao, Xingbin Yang, Dehui Lin*. Konjac glucomannan-based highly antibacterial active films loaded with thyme essential oil through bacterial cellulose nanofibers/Ag nanoparticles stabilized Pickering emulsions. International Journal of Biological Macromolecules, 2024, 269, 131875. DOI: 10.1016/j.ijbiomac.2024.131875 (TOP Q1, IF 7.7)

[221] Tian Yang, Zhong Zhang*, Fangjian Ning, Li Yuan, Xingbin Yang, Liping Luo. New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids. Microchemical Journal, 2024, 197, 109786. DOI: 10.1016/j.microc.2023.109786 (TOP Q1, IF 4.9)

[220] Yixiao Li, Yanhui Han*, Xuejie Wang, Xingbin Yang, Daoyuan Ren*. Kiwifruit Polysaccharides Alleviate Ulcerative Colitis via Regulating Gut Microbiota-Dependent Tryptophan Metabolism and Promoting Colon Fucosylation. Journal of Agricultural and Food Chemistry, 2024, 72 (43), 23859-23874. DOI: 10.1021/acs.jafc.4c06435 (TOP Q1, IF 5.7)

[219] Xiaolin Sun, Zhong Zhang*, Wenjun Li, Hongye Tian, Li Yuan, Xingbin Yang. Stability of high internal-phase emulsions prepared from phycocyanin andsmall-molecule sugars. Journal of The Science of Food and Agricultural, 2024, 104 (5), 2917-2927. DOI: 10.1002/jsfa.13184 (Q1, IF 3.3)

[218] Zhao, Shuang, Zhao, Yan, Yang, Xingbin, Zhao, Tong*. Recent research advances on oral colon-specific delivery system of nature bioactive components: A review. Food Research International, 2023, 173, 113403. DOI: 10.1016/j.foodres.2023.113403 (TOP Q1, IF 7)

[217] Yu Wang, Ting Li, Chengcheng Yang, Yingmei Wu, Yueyue Liu, Xingbin Yang*. Eurotium cristatum from Fu Brick tea promotes adipose thermogenesis by boosting colonic Akkermansia muciniphila in high-fat-fed obese mice. Foods, 2023, 12 (20), 3716. DOI: 10.3390/foods12203716 (TOP Q2，IF 5.2)

[216] Aamina Alim, Ting Li*, Tanzeela Nisar, Zeshan Ali, Daoyuan Ren, Yueyue Liu, Xingbin Yang*. Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism. Food Science and Human Wellness, 2023, 12 (5), 1872-1884. DOI: 10.1016/j.fshw.2023.02.039 (TOP Q1，IF 5.6)

[215] Bangran Qi, Yuanyuan Zhang, Daoyuan Ren*, Xinshu Qin, Nan Wang, Xingbin Yang*. Fu brick tea alleviates constipation via regulating the aquaporins- mediated water transport system in association with gut microbiota. Journal of Agricultural and Food Chemistry, 2023, 71 (8), 3862-3875. DOI: 10.1021/acs.jafc.2c07709 (TOP Q1，IF 5.7)

[214] Nan Wang, Daoyuan Ren*, Li Zhang, Ning Han, Yan Zhao, Xingbin Yang*. Effects of sheep whey protein combined with Fu brick tea polysaccharides and stachyose on immune function and intestinal metabolites of cyclophosphamide-treated mice. Journal of the Science of Food and Agriculture, 2023, 103 (7), 3402-3413. DOI: 10.1002/jsfa.12477 (Q3，IF 3.3)

[213] Wuqi Yang, Daoyuan Ren*, Hongjun Shao, Xiangnan Zhang, Ting Li, Li Zhang, Lei Liu, Yan Zhao, Pengfei Niu, Xingbin Yang*. Theabrownin from Fu brick tea improves ulcerative colitis by shaping the gut microbiota and modulating the tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2023, 71 (6), 2898-2913. DOI: 10.1021/acs.jafc.2c06821 (TOP Q1，IF 5.7)

[212] Xingbin Yang*, Xin Liu, Guifang Tian, Hongbao Li. Editorial: Food, nutrition and microecological health. Frontiers in Nutrition, 2023, 10, 1129273. DOI: 10.3389/fnut.2023.1129273 (TOP Q2，IF 4)

[211] Xiangnan Zhang, Lin Shi*, Nan Wang, Qiannan Li, Liansheng Zhang, Ning Han, Tao Yan, Daoyuan Ren, Bo Zhang, Yan Zhao, Xingbin Yang*. Gut bacterial indole-3-acetic acid induced immune promotion mediates preventive effects of Fu brick tea polyphenols on experimental colitis. Journal of Agricultural and Food Chemistry, 2023, 71 (2), 1201-1213. DOI: 10.1021/acs.jafc.2c06517 (TOP Q1，IF 5.7)

[210] Qin Xu, Xinshu Qin, Yi Zhang, Ke Xu, Ying Li, Yinglei Li, Bangran Qi, Yan Li, Xingbin Yang*, Xingyu Wang*. Plant miRNA bol-miR159 regulates gut microbiota composition in mice: In vivo evidence of the crosstalk between plant miRNAs and intestinal microbes. Journal of Agricultural and Food Chemistry, 2023, 71 (43), 16160-16173. DOI: 10.1021/acs.jafc.3c06104 (TOP Q1，IF 5.7)

[209] Tao Yan, Tianqi Liu, Lin Shi*, Lijing Yan, Ze Li, Xiangnan Zhang, Xiaoshuang Dai, Xiaomin Sun, Xingbin Yang*. Integration of microbial metabolomics and microbiomics uncovers a novel mechanism underlying the antidiabetic property of stachyose. Journal of Functional Foods, 2023, 102, 105457. DOI: 10.1016/j.jff.2023.105457 (TOP Q2，IF 3.8)

[208] Tong Zhao*, Peifei Ying, Yahan Zhang, Hanyu Chen, Xingbin Yang*. Research advances in the high-value utilization of peanut meal resources and its hydrolysates: A review. Molecules, 2023, 28 (19), 6862. DOI: 10.3390/molecules28196862 (Q3，IF 4.2)

[207] Xinshu Qin, Xingyu Wang*, Ke Xu, Yi Zhang, Hongye Tian, Yinglei Li, Bangran Qi, Xingbin Yang*. Quantitative analysis of miRNAs using SplintR ligase-mediated ligation of complementary-pairing probes enhanced by RNase H (SPLICER)-qPCR. Molecular Therapy-Nucleic Acids, 2023, 31, 241-255. DOI: 10.1016/j.omtn.2022.12.015 (TOP Q2，IF 8.8)

[206] Siyu Zhou, Nan Li, Haonan Peng, Xingbin Yang, Dehui Lin*. The development of highly pH-sensitive bacterial cellulose nanofibers/gelatin-based intelligent films loaded with anthocyanin/curcumin for the fresh-keeping and freshness detection of fresh pork. Foods, 2023, 12 (20), 3719. DOI: 10.3390/foods12203719 (TOP Q2，IF 5.2)

[205] Bohan Ma, Xinghua Zhao, Bin Dai, Mengge Zhao, Xingbin Yang, Langjun Cui*, Hongjun Shao*. Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening. Industrial Crops and Products, 2023, 199, 116773. DOI: 10.1016/j.indcrop.2023, 116773 (TOP Q2，IF 5.9)

[204] Yin Gao, Dehui Lin*, Haonan Peng, Runguan Zhang, Bin Zhang, Xingbin Yang. Low oil pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream. International Journal of Biological Macromolecules, 2023, 247, 125623. DOI: 10.1016/j.ijbiomac.2023.125623 (TOP Q2，IF 8.2)

[203] Tianchi Duan, Xiaoyuan Wang, Xinyue Dong, Chennan Wang, Lu Wang, Xingbin Yang, Ting Li*. Broccoli-derived exosome-like nanoparticles alleviate loperamide-induced constipation, in correlation with regulation on gut microbiota and tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2023, 71(44), 16568-16580. DOI: 10.1021/acs.jafc.3c04150 (TOP Q1，IF 6.1)

[202] Donglu Li, Yukun Cheng, Xiaoqian Zeng, Yixiao Li, Zengrun Xia, Xingbin Yang, Daoyuan Ren*. Polysaccharide from ziyang selenium-enriched green tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota. Journal of Agricultural and Food Chemistry, 2023, 71 (36), 13363-13375. DOI: 10.1021/acs.jafc.3c04193 (TOP Q1，IF 6.1)

[201] Nan Li, Runguang Zhang, Xingbin Yang, Dehui Lin*. Bacterial cellulose nanofibers used as nanofillers improved the fresh-keeping performance of gelatin-based edible coating for fresh-cut apples. Journal of Food Science, 2023, 88 (10), 4131-4145. DOI: 10.1111/1750-3841.16696 (TOP Q2，IF 3.9)

[200] Guangdong Yang, Jiajing Liu, Zhong Zhang*, Li Yuan, Hongye Tian, Xingbin Yang. Preparation of acid-driven magnetically imprinted micromotors and selective loading of phycocyanin. Journal of Materials Chemistry B, 2023, 11 (44), 10728-10737. DOI: 10.1039/d3tb02021e (TOP Q1，IF 7.0)

[199] Xiangnan Zhang, Qiannan Li, Ning Han, Chaofan Song, Yangnan Lin, Liansheng Zhang, Daoyuan Ren*, Yan Zhao, Xingbin Yang*, Ting Li*. Effects of Fu brick tea polysaccharides on gut microbiota and fecal metabolites of HFD/STZ-induced type 2 diabetes rats. Food & Function, 2023, 14 (24), 10910-10923. DOI: 10.1039/d3fo04215d (TOP Q1，IF 6.1)

[198] Hongye Tian, Zhong Zhang, Fangjian Ning, Wenjun Li, Xiaolin Sun, Xingbin Yang, Liping Luo*. Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose. Lwt-Food Science and Technology, 2023, 188, 115390. DOI: 10.1016/j.lwt.2023.115390 (TOP Q2，IF 6.0)

[197] Guoying Hao, Hongye Tian*, Zhong Zhang*, Xiaoxiao Qin, Tian Yang, Li Yuan, Xingbin Yang. A dual-channel and dual-signal microfluidic paper chip for simultaneous rapid detection of difenoconazole and mancozeb. Microchemical Journal, 2023, 190, 108674. DOI: 10.1016/j.microc.2023.108674 (TOP Q2，IF 4.8)

[196] Bohan Ma, Bin Dai, Xinghua Zhao, Mengge Zhao, Xingbin Yang, Hongjun Shao*, Langjun Cui*. Color-stabilizing effects and mechanisms of schisandra lignans on the anthocyanins enriched with petunidin-3-O-glucoside. ACS Food Science & Technology, 2023, 3 (4), 717-728. DOI: 10.1021/acsfoodscitech.2c00435 (TOP Q2，IF 2.3)

[195] Fengrui Zhang, Rui Shen, Jia Xue, Xingbin Yang, Dehui Lin*. Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH. International Journal of Biological Macromolecules, 2023, 226, 254-266. DOI: 10.1016/j.ijbiomac.2022.11.245 (TOP Q2，IF 8.2)

[194] Hong Zhang, Yunhui Zhang, Tong Mu, Jianxin Cao, Xiaoxia Liu, Xingbin Yang, Daoyuan Ren, Ke Zhao*. Response of gut microbiota and ileal transcriptome to inulin intervention in HFD induced obese mice. International Journal of Biological Macromolecules, 2023, 225, 861-872. DOI: 10.1016/j.ijbiomac.2022.11.151 (TOP Q2，IF 8.2)

[193] Fengrui Zhang, Rui Shen, Nan Li, Xingbin Yang, Dehui Lin*. Nanocellulose: An amazing nanomaterial with diverse applications in food science. Carbohydrate Polymers, 2023, 304, 120497. DOI: 10.1016/j.carbpol.2022.120497 (TOP Q1，IF 11.2)

[192] Ke Xu, Xinshu Qin, Yi Zhang, Mingyi Yang, Haishi Zheng, Yinglei Li, Xingbin Yang, Qin Xu, Ying Li, Peng Xu*, Xingyu Wang*. Lycium ruthenicum Murr. anthocyanins inhibit hyperproliferation of synovial fibroblasts from rheumatoid patients and the mechanism study powered by network pharmacology. Phytomedicine, 2023, 118, 154949. DOI: 10.1016/j.phymed.2023, 118, 154949 (TOP Q2，IF 7.9)

[191] Xinyue Dong, Yueyue Liu, Xingbin Yang, Ting Li*. Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay. Trends in Food Science & Technology, 2023, 136, 268-281. DOI: 10.1016/j.tifs.2023.05.005 (TOP Q1，IF 15.3)

[190] Li Zhang, Qiu Wu*, Nan Wang, Liansheng Zhang, Xingbin Yang, Yan Zhao*. Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high l-carnitine diet. Food & Function, 2023, 14 (1), 206-214. DOI: 10.1039/d2fo01909d (TOP Q1，IF 6.1)

[189] Rui Shen, Xingbin Yang, Dehui Lin*. PH sensitive double-layered emulsions stabilized by bacterial cellulose nanofibers/soy protein isolate/chitosan complex enhanced the bioaccessibility of curcumin: In vitro study. Food Chemistry, 2023, 402, 134262. DOI: 10.1016/j.foodchem.2022.134262 (TOP Q1，IF 8.8)

[188] Yao Du, Weirong Yang, Chengcheng Yang, Xingbin Yang*. A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea. Trends in Food Science & Technology, 2022, 119, 452-466. DOI: 10.1016/j.tifs.2021.12.024 (TOP Q1，IF 16.001)

[187] Yao Du, Chengcheng Yang, Daoyuan Ren*, Hongjun Shao, Yan Zhao, Xingbin Yang*. Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota-liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway. Food & Function, 2022, 13 (18), 9391-9406. DOI: 10.1039/d2fo01547a (TOP Q1，IF 6.317)

[186] Chengcheng Yang, Yao Du, Aiqing Zhao, Lei Liu, Daoyuan Ren*, Pengfei Niu, Xiangnan Zhang, Yu Wang, Yan Zhao, Xingbin Yang*. Dietary turmeric consumption alleviates ulcerative colitis via restoring tryptophan metabolism and alleviating gut microbiota dysbiosis in mice. Journal of Agricultural and Food Chemistry, 2022, 70 (48), 15213-15224. DOI: 10.1021/acs.jafc.2c04509 (TOP Q1，IF 5.895)

[185] Xiangnan Zhang, Lin Shi*, Qianan Li, Chaofan Song, Ning Han, Tao Yan, Liansheng Zhang, Daoyuan Ren, Yan Zhao, Xingbin Yang*. Caloric restriction, friend or foe: Effects on metabolic status in association with the intestinal microbiome and metabolome. Journal of Agricultural and Food Chemistry, 2022, 70 (43), 14061-14072. DOI: 10.1021/acs.jafc.2c06162 (TOP Q1，IF 5.895)

[184] Yu Wang, Ting Li*, Yueyue Liu, Chengcheng Yang, Lei Liu, Xiangnan Zhang, Xingbin Yang*. Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet. Food & Function, 2022, 13 (24), 13014-13027. DOI: 10.1039/d2fo02415b (TOP Q1，IF 6.31)

[183] Bo Zhang, Daoyuan Ren*, Aiqing Zhao, Yukun Cheng, Yueyue Liu, Yan Zhao, Xingbin Yang*. Eurotium cristatum reduces obesity by alleviating gut microbiota dysbiosis and modulating lipid and energy metabolism. Journal of the Science of Food and Agriculture, 2022, 102 (15), 7039-7051. DOI: 10.1002/jsfa.12065 (TOP Q3，IF 4.125)

[182] Bo Zhang, Daoyuan Ren*, Aiqing Zhao, Hongjun Shao, Ting Li, Pengfei Niu, Yan Zhao, Xingbin Yang*. Eurotium cristatum exhibited anti-colitis effects via modulating gut microbiota-dependent tryptophan metabolism. Journal of Agricultural and Food Chemistry, 2022, 70 (51), 16164-16175. DOI: 10.1021/acs.jafc.2c05464 (TOP Q1，IF 5.895)

[181] Haiping Du, Lin Shi*, Qi Wang, Tao Yan, Yu Wang, Xiangnan Zhang, Chengcheng Yang, Yan Zhao, Xingbin Yang*. Fu brick tea polysaccharides prevent obesity via gut microbiota- controlled promotion of adipocyte browning and thermogenesis. Journal of Agricultural and Food Chemistry, 2022, 70 (43), 13893-13903. DOI: 10.1021/acs.jafc.2c04888 (TOP Q1，IF 5.895)

[180] Haiping Du, Lin Shi*, Tao Yan, Qi Wang, Yu Wang, Yan Zhao, Xingbing Yang*. Fu brick tea protects against high-fat diet-induced obesity phenotypes via promoting adipose browning and thermogenesis in association with gut microbiota. Food & Function, 2022, 13 (21), 11111-11124. DOI: 10.1039/d2fo02063g (TOP Q1. IF 6.317)

[179] Xiaoqian Zeng, Daoyuan Ren*, Donglu Li, Haiping Du, Xingbin Yang*. Artemisia sphaerocephala Krasch polysaccharide promotes adipose thermogenesis and decreases obesity by shaping the gut microbiota. Food & Function, 2022, 13 (20), 10651-10664. DOI: 10.1039/d2fo02257e (TOP Q1，IF 6.317)

[178] Bohan Ma, Kaijie Wang, Juntong Guo, Ge Zhu, Xinghua Zhao, Mengge Zhao, Xingbin Yang*, Hongjun Shao*. Anthocyanins of Asian bird cherries (Prunus nepalensis. L.): An untapped source for natural food colorants. Journal of Food Processing and Preservation, 2022, 46 (11), e17128.DOI: 10.1111/jfpp.17128 (Q3. IF 2)

[177] Ning Ding, Zhao Li*, Yitong Hao, Xingbin Yang*. A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice. Food Chemistry, 2022, 384, 132426. DOI10.1016/j.foodchem.2022.132426 (TOP Q1，IF 5.895)

[176] Xuefeng Chen, Yalong Lu*, Aiqing Zhao, Yingmei Wu, Yuanyuan Zhang, Xingbin Yang*. Quantitative Analyses for Several Nutrients and Volatile Components during Fermentation of Soybean by Bacillus Subtilis Natto. Food Chemistry, 2022, 374,131725. DOI10.1016/j.foodchem.2021.131725 (TOP Q1，IF 8.5)

[175] Aiqing Zhao，Liansheng Zhang, Peng Ning, Qin Chen, Bin Wang, Fuxin Zhang, Xingbin Yang*, Youlin Zhang*. Zinc in Cereal Grains: Concentration, Distribution, Speciation, Bioavailability, and Barriers to Transport from Roots to Grains in Wheat. Critical Reviews in Food Science and Nutrition, 2022, 62(28), 7917-7928. DOI: 10.1080/10408398.2021.1920883 (TOP Q1，IF 10.2)

[174] Xinshu Qin, Xingyu Wang*, Ke Xu, Yi Zhang, Xiaoyu Ren, Bangran Qi, Qian Liang, Xingbin Yang*, Lin Li, Shiqi Li. Digestion of Plant Dietary miRNAs Starts in the Mouth under the Protection of Coingested Food Components and Plant-derived exosome-like Nanoparticles. Journal of Agricultural and Food Chemistry, 2022, 70 (14), 4316-4327. DOI: 10.1021/acs.jafc.1c07730 (TOP Q1, IF 5.7)

[173] Xiaoxiao Qin, Zhong Zhang*, Tian Yang, Li Yuan, Yurong Guo, Xingbin Yang. Auto-fluorescence of Cellulose Paper with Spatial Solid Phrase Dispersion-induced Fluorescence Enhancement Behavior for Three Heavy Metal Ions Detection. Food Chemistry, 2022, 389,133093. DOI: 10.1016/j.foodchem.2022.133093 (TOP Q1，IF 8.5)

[172] Bangran Qi, Daoyuan Ren*, Ting Li, Pengfei Niu, Xiangnan Zhang, Xingbin Yang, Jianbo Xiao*. Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway. Journal of Agricultural and Food Chemistry, 2022, 70(27), 8274-8287. DOI: 10.1021/acs.jafc.2c02400 (TOP Q1, IF 5.7)

[171] Nan Li, Xingbin Yang, Dehui Lin*. Development of Bacterial Cellulose Nanofibers/konjac Glucomannan-based Intelligent Films Loaded with Curcumin for the Fresh-keeping and Freshness Monitoring of Fresh Beef. Food Packaging and Shelf Life, 2022, 34, 100989. DOI: 10.1016/j.fpsl.2022.100989 (TOP Q1，IF 7.636)

[170] Xinshu Qin, Xingyu Wang*, Ke Xu, Xingbin Yang*, Qing Wang, Chao Liu, Xinkun Wang, Xu Guo, Jinyue Sun, Lin Li, Shiqi Li. Synergistic Antitumor Effects of Polysaccharides and Anthocyanins from Lycium Ruthenicum Murr. on Human Colorectal Carcinoma LoVo Cells and the Molecular Mechanism. Food Science & Nutrition, 2022, 10(9), 2956-2968. DOI: 10.1002/fsn3.2892 (TOP Q2，IF 3.5)

[169] Nan Li, Siyu Zhou, Xingbin Yang, Dehui Lin*. Applications of Natural Polysaccharide-based pH-sensitive Films in Food Packaging: Current Research and Future Trends. Innovative Food Science & Emerging Technologies, 2022, 82, 103200. DOI: 10.1016/j.ifset.2022.103200 (TOP Q1，IF 6.3)

[168] Dan Hu, Zhong Zhang*, Wenjun Li, Xiaoxiao Qin, Runguang Zhang, Li Yuan, Xingbin Yang. Promoting Adsorption Performance and Mechanical Strength in Composite Porous Gel Film. International Journal of Biological Macromolecules, 2022, 223, 1115-1125. DOI: 10.1016/j.ijbiomac.2022.11.131 (TOP Q2，IF 7.7)

[167] Xiaoyuan Wang, Yueyue Liu, Yu Wang, Xinyue Dong, Youhua Wang, Xingbin Yang, Honglei Tian, Ting Li*. Protective Effect of Coriander (Coriandrum sativum L.) on High-fructose and High-salt Diet-induced Hypertension: Relevant to Improvement of Renal and Intestinal Function. Journal of Agricultural and Food Chemistry, 2022, 70 (12), 3730-3744. DOI: 10.1021/acs.jafc.2c00267 (TOP Q1，IF 5.7)

[166] Zhe Liu, Dehui Lin*, Nan Li, Xingbin Yang. Characterization of Konjac Glucomannan-based Active Films Loaded with Thyme Essential Oil: Effects of Loading Approaches. Food Hydrocolloids, 2022, 124, 107330. DOI: 10.1016/j.foodhyd.2021.107330 (TOP Q1，IF 10.7)

[165] Yu Wang, Aiqing Zhao*, Haiping Du, Yueyue Liu, Bangran Qi, Xingbin Yang*. Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-fat-diet-induced Obesity. Journal of Agricultural and Food Chemistry, 2021, 69 (40), 11900-11911. DOI: 10.1021/acs.jafc.1c04626 (TOP Q1，IF 5.7)

[164] Xiangnan Zhang, Lin Shi, Rui Chen, Yan Zhao, Daoyuan Ren*, Xingbin Yang*. Chlorogenic Acid Inhibits Trimethylamine-N-oxide Formation and Remodels Intestinal Microbiota to Alleviate Liver Dysfunction in High l-carnitine Feeding Mice. Food & Function, 2021, 12 (21), 10500-10511. DOI: 10.1039/d1fo01778k (TOP Q1, IF 3.471)  

[163] Wuqi Yang, Daoyuan Ren*, Yan Zhao, Lei Liu, Xingbin Yang*. Fuzhuan Brick Tea Polysaccharide Improved Ulcerative Colitis in Association with Gut Microbiota-derived Tryptophan Metabolism. Journal of Agricultural and Food Chemistry, 2021, 69 (30), 8448-8459.  DOI: 10.1021/acs.jafc.1c02774 (TOP Q1，IF 5.7)

[162] Haiping Du, Qi Wang, Ting Li*, Daoyuan Ren, Xingbin Yang*. Grape Seed Proanthocyanidins Reduced the Overweight of C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota. Food & Function, 2021, 12 (18), 8467-8477. DOI: 10.1039/d1fo01361k (TOP Q1, IF 3.471)  

[161] Chengcheng Yang, Yao Du, Daoyuan Ren, Xingbin Yang*, Yan Zhao*. Gut Microbiota-dependent Catabolites of Tryptophan Play a Predominant Role in the Protective Effects of Turmeric Polysaccharides against DSS-induced Ulcerative Colitis. Food & Function, 2021, 12 (20), 9793-9807. DOI: 10.1039/d1fo01468d (TOP Q1, IF 3.471)

[160] Kaijie Wang, Juntong Guo, Junxia Cheng, Xinghua Zhao, Bohan Ma, Xingbin Yang*, Hongjun Shao*. Ultrasound-assisted Extraction of Polysaccharide from Spent Lentinus edodes Substrate: Process Optimization, Precipitation, Structural Characterization and Antioxidant Activity. International Journal of Biological Macromolecules, 2021, 191, 1038-1045. DOI: 10.1016/j.ijbiomac.2021.09.174 (TOP Q2，IF 7.7)

[159] Yalong Lu, Yingmei Wu, Xuefeng Chen, Xingbin Yang*, Hang Xiao*. Water Extract of Shepherd's Purse Prevents High-fructose Induced-liver Injury by Regulating Glucolipid Metabolism and Gut Microbiota. Food Chemistry, 2021, 342, 128536. DOI: 10.1016/j.foodchem.2020.128536 (TOP Q1，IF 8.5)

[158] Zhong Zhang, Guoying Hao, Chen Liu, Junqing Fu, Dan Hu, Jianhui Rong*, Xingbin Yang*. Recent Progress in the Preparation, Chemical Interactions and Applications of Biocompatible Polysaccharide-protein Nanogel Carriers. Food Research International, 2021, 147, 110564. DOI: 10.1016/j.foodres.2021.110564 (TOP Q1，IF 4.972)

[157] Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang. Bacterial Cellulose Nanofibers Improved the Emulsifying Capacity of Soy Protein Iisolate as a Stabilizer for Pickering High Internal-phase Emulsions. Food Hydrocolloids, 2021, 112, 106279. DOI: 10.1016/j.foodhyd.2020.106279 (TOP Q1，IF 10.7)

[156] Zhe Liu, Dehui Lin*, Rui Shen, Runguang Zhang, Liu Liu, Xingbin Yang. Konjac Glucomannan-based Edible Films Loaded with Thyme Essential Oil: Physical Properties and Antioxidant-antibacterial Activities. Food Packaging and Shelf Life, 2021, 29, 100700. DOI: 10.1016/j.fpsl.2021.100700 (TOP Q1，IF 7.636)

[155] Xinpeng Yan, Zhong Zhang*, Runguang Zhang, Tian Yang, Guoying Hao, Li Yuan, Xingbin Yang. Rapid Detection of Dimethoate in Soybean Samples by Microfluidic Paper Chips Based on Oil-soluble Cdse Quantum Dots. Foods, 2021, 10 (11), 2810. DOI: 10.3390/foods10112810 (TOP Q2，IF 5.561)

[154] Tao Feng, Xingbin Yang, Qingjun Kong, Jun Lu*. Editorial: Food Bioactive Polysaccharides and Their Health Functions. Frontiers in Nutrition, 2021, 8, 746255. DOI: 10.3389/fnut.2021.746255 (TOP Q2，IF 4.0)

[153] Xiaoxia Liu, Ke Zhao*, Nana Jing, Qingjun Kong, Xingbin Yang. Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin Production. Frontiers in Nutrition, 2021, 8, 720439. DOI: 10.3389/fnut.2021.720439 (TOP Q2，IF 4.0)

[152] Rui Shen, Dehui Lin*, Zhe Liu, Honglei Zhai, Xingbin Yang. Fabrication of Bacterial Cellulose Nanofibers/soy Protein Isolate Colloidal Particles for the Stabilization of High Internal Phase Pickering Emulsions by Anti-solvent Precipitation and Their Application in the Delivery of Curcumin. Frontiers in Nutrition, 2021, 8, 734620. DOI: 10.3389/fnut.2021.734620 (TOP Q2，IF 4.0)

[151] Dan Hu, Zhong Zhang, Li Yuan, Wenjun Li, Yurong Guo, Runguang Zhang, Xingbin Yang*, Hailong Peng. Load Phycocyanin to Achieve in Vivo Imaging of Casein-porous Starch Microgels Induced by Ultra-high-pressure Homogenization. International Journal of Biological Macromolecules, 2021, 193, 127-136. DOI: 10.1016/j.ijbiomac.2021.10.127 (TOP Q2，IF 7.7)

[150] Zhe Liu, Rui Shen, Xingbin Yang, Dehui Lin*. Characterization of A Novel Konjac Glucomannan Film Incorporated with Iickering Emulsions: Effect of the Emulsion Particle Sizes. International Journal of Biological Macromolecules, 2021, 179, 377-387. DOI: 10.1016/j.ijbiomac.2021.02.188 (TOP Q2，IF 7.7)

[149] Yingmei Wu, Yalong Lu, Daoyuan Ren, Xuefeng Chen, Xingbin Yang*. Non-digestive Stachyose Enhances Bioavailability of Isoflavones for Improving Hyperlipidemia and Hyperglycemia in Mice Fed with High Fat Diet. Journal of Food and Drug Analysis, 2021, 29 (1), 87-97. DOI: 10.38212/2224-6614.3078 (TOP Q2，IF 4.9)

[148] Qiu Xiangnan Yan Xingbin . High L-Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice. Journal of Agricultural and Food Chemistry, 2020, 68 (20), 5707-5714.  DOI: 10.1021/acs.jafc.9b08313 (TOP Q1, IF 3.571)

[147] Dehui Lin, Xinxin Jiang, Yan Zhao, Xichuan Zhai, Xingbin. Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice. Food & Function, 2020, 11 (5), 4591-4604. DOI: 10.1039/c9fo02040c (TOP Q1, IF 3.241)

[146] Xichuan Zhai, Dehui Lin*, Wenwen Li, Xingbin Yang*. Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples. International Journal of Biological Macromolecules, 2020, 149, 178-186. DOI: 10.1016/j.ijbiomac.2020.01.230 (TOP Q2, IF 4.784)

[145] Aamina Alim, Ting Li*, Tanzeela Nisar, Daoyuan Ren, Yueyue Liu, Xingbin Yang*. Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats. International Journal of Biological Macromolecules, 2020, 156, 186-195. DOI: 10.1016/j.ijbiomac.2020.04.028 (TOP Q2, IF 4.784)

[144] Jin Zhang, Yan Zhao*, Daoyuan Ren, Xingbin Yang*. Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese mice. Food Research International, 2020, 130, 108929. DOI: 10.1016/j.foodres.2019.108929 (TOP Q1, IF 3.579)

[143] Chengcheng Yang, Yan Zhao*, Daoyuan Ren, Xingbin Yang*. Protective Effect of Saponins-Enriched Fraction of Gynostemma pentaphyllum against High Choline-Induced Vascular Endothelial Dysfunction and Hepatic Damage in Mice. Biological & Pharmaceutical Bulletin, 2020, 43(3), 463-473. DOI: 10.1248/bpb.b19-00805 (Q4, IF 1.54)

[142] Zhong Zhang, Xin Ma, Bowei Li, Jia Zhao, Ji Qi, Guoying Hao, Rong Jianhui*, Xingbin Yang*. Fluorescence detection of 2,4-dichlorophenoxyacetic acid by ratiometric fluorescence imaging on paper-based microfluidic chips. Analyst, 2020, 145 (3), 963-974. DOI: 10.1039/c9an01798d (Q4, IF 4.019)

[141] Zhe Liu, Dehui Lin*, Rui Shen, Xingbin Yang*. Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions. Food Hydrocolloids, 2020, 109, 106088. DOI: 10.1016/j.foodhyd.2020.106088 (TOP Q1, IF 5.389)

[140] Zhe Liu, Dehui Lin*, Patricia Lopez-Sanchez, Xingbin Yang*. Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan. International Journal of Biological Macromolecules, 2020, 145, 634-645. DOI: 10.1016/j.ijbiomac.2019.12.109 (TOP Q2, IF 4.784)

[139] Xiaoxiao Qin, Zhong Zhang*, Hongjun Shao, Runguang Zhang, Lingxin Chen, Xingbin Yang*. Boronate affinity material-based sensors for recognition and detection of glycoproteins. Analyst, 2020, 145 (23), 7511-7527. DOI: 10.1039/d0an01410a (Q4, IF 4.019)

[138] Haiping Du, Aiqing Zhao*, Qi Wang, Xingbin Yang, Daoyuan Ren*. Supplementation of Inulin with Various Degree of Polymerization Ameliorates Liver Injury and Gut Microbiota Dysbiosis in High Fat-Fed Obese Mice. Journal of Agricultural and Food Chemistry, 2020, 68 (3), 779-787. DOI: 10.1021/acs.jafc.9b06571 (TOP Q1, IF 3.571)

[137] Guoying Hao, Zhong Zhang*, Xin Ma, Runguang Zhang, Xiaoxiao Qin, Hongxia Sun, Xingbin Yang, Jianhui Rong*. A versatile microfluidic paper chip platform based on MIPs for rapid ratiometric sensing of dual fluorescence signals. Microchemical Journal, 2020, 157, 105050. DOI: 10.1016/j.microc.2020.105050 (Q3, IF 4.8)

[136] Nana Jing, Xiaoxia Liu, Mingliang Jin, Xingbin Yang, Xin Hu, Caiyan Li*, Ke Zhao*. Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolism. Food & Function, 2020, 11 (8), 6971-6986. DOI: 10.1039/d0fo01282c (TOP Q1, IF 4.171)

[135] Qian Liang, Xingyu Wang*, Shuo Yang, Linhong Yu, Qiaohui Gao, Xingbin Yang, Yan Zhao*. Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor-inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation. Journal of Food Biochemistry, 2020, 44 (11), 13462. DOI: 10.1111/jfbc.13462 (Q4, IF 1.662)

[134] Dehui Lin*, Zhe Liu, Rui Shen, Siqian Chen*, Xingbin Yang. Bacterial cellulose in food industry: Current research and future prospects. International Journal of Biological Macromolecules, 2020, 158, 1007-1019. DOI: 10.1016/j.ijbiomac.2020.04.230 (TOP Q2, IF 5.162)

[133] Xiaoxia Liu, Ke Zhao*, Nana Jing, Yan Zhao*, Xingbin Yang. EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila. Journal of Functional Foods, 2020, 75, 104261. DOI: 10.1016/j.jff.2020.104261 (TOP Q2, IF 3.7)